A complete checklist of all major allergens you need to label on your menu to comply with Natasha's Law.
Including celery stalks, leaves, seeds and the root (celeriac)
Including wheat (spelt and Khorasan wheat), rye, barley and oats
Including prawns, crabs, lobster, crayfish, shrimps and langoustines
Including eggs, egg products and dishes containing eggs
Including fresh, frozen, and canned fish, fish oils, and fish sauces
Including lupin seeds and flour, and lupin in all forms
Including lactose and milk products like cheese, butter, and yoghurt
Including mussels, snails, squid, and oysters
Including mustard seeds, mustard powder, and mustard sauce
Including almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts and macadamia nuts
Including peanuts and peanut products
Including sesame seeds and sesame oil
Including soy, soy sauce, and soy products
At levels above 10mg/kg or 10mg/litre
Our digital menu platform automatically highlights all 14 allergens, so you don't have to manage it manually.
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